Description

Experimental project in bioprocessing at the University of Applied Sciences in Offenburg within the framework of the trinational program of ESBS. The supervision and teaching are provided by the Offenburg’s professors team.

Compétences visées

Objectives in terms of skills :

• Students are equipped with comprehensive understanding of all process steps relating to bioproducts of industrial importance.
• They are able to define and assess the procedures for biomanufacturing. They know how to select the appropriate process steps and how to evaluate process alternatives.