Description

Learning objectives (course content) :

• Plant hormones and mobilization of starch reserves in germinating grain
• Plant cell culture and plantlet regeneration
• Genetic engineering of seed content
• Induced resistance in wine grape and resveratrol production
• Transcriptomics and proteomics of stress responses in moss
• Transient expression of recombinant proteins in plant protoplasts
• In vivo calcium measurements
• Microinjection of plant cells
• Genetics of photoreceptors in plants
• Transformation of plants by particle bombardment and Agrobacterium infection
• Genetics of stem cell formation and maintenance in plants
• Epigenetic imprinting and reciprocal crosses
• Gene regulation by micro-RNAs
• Mapping a point mutation in Arabidopsis thaliana

Compétences visées

Objectives in terms of acquired skills :
(ie roughly what the student should be able to understand and apply in practical situations at the end of the course)

• To familiarize the student with genetics, physiology, genetic engineering and cell biology of plants.
• To foster scientific communication through seminars, critical review of literature and writing reports of experiments conducted during the course.

Bibliographie

References, books, course support :

• Lab manual of 220 pages.
• Scientific review and research articles.
• Lecture, tutorial and discussion periods

MCC

Les épreuves indiquées respectent et appliquent le règlement de votre formation, disponible dans l'onglet Documents de la description de la formation.

Régime d'évaluation

CT (Contrôle terminal, mêlé de contrôle continu)

Coefficient

2.0

Évaluation initiale / Session principale - Épreuves

Seconde chance / Session de rattrapage - Épreuves