Description

Objectives for knowledge :

• Understanding and practicing enzymology basics including:
• Enzymatic activity
• Kinetics of enzymatic activity
• Immobilizing enzymes, a lecture and practice at small and medium scales
• The beta-galactosidase as a prototypic enzyme
• Hydrolysis of lactose, purified and contained in milk
• Discussions on the strategies and results

Compétences visées

Objectives in terms of skills :

• Acquire a good practice for work with proteins including enzymes, with kinetics
• Using spectrophotometers
• Acquire the notion of making appropriate graphs, of experimental variability/reproducibility
• Be able to relate the theory of enzymology to experimental results
• Be able to analyze and discuss on experimental results
• Be able to present experimental results

Contacts

Responsable(s) de l'enseignement

• Claire Gaveriaux-Ruff
• Bruno Chatton

MCC

Les épreuves indiquées respectent et appliquent le règlement de votre formation, disponible dans l'onglet Documents de la description de la formation.

Régime d'évaluation

CT (Contrôle terminal, mêlé de contrôle continu)

Coefficient

1.0

Évaluation initiale / Session principale - Épreuves

Seconde chance / Session de rattrapage - Épreuves