Description

Objectives in terms of knowledge (course content) :

• Fundamental Laws of thermodynamics
• Thermodynamics and chemical equilibrium
• Biochemical applications of thermodynamics
• Thermodynamics and molecular recognition
• Basic principles of allostery

Compétences visées

Objectives in terms of skills :

• Be able to make the link between thermodynamic concept (free energy, enthalpy, entropy) and experimental observations on spontaneous processes and biochemical reactions
• Be able to apply thermodynamic equations in a biological context and interpret thermodynamic data resulting from experimental measurements
• Be able to link enzymatic reactions with thermodynamics concepts

Bibliographie

Bibliography course supports :
The molecules of life, physical and chemical principles by J. Kuriyan, B. Konforti, D. Wemmer, Garland Science
Physical chemistry for the life sciences by P. Atkins, J. de Paula, Oxford University Press

 

Contacts

Responsable(s) de l'enseignement

• Diane Takahashi
• Annick Dejaegere-Stote

MCC

Les épreuves indiquées respectent et appliquent le règlement de votre formation, disponible dans l'onglet Documents de la description de la formation.

Régime d'évaluation

CT (Contrôle terminal, mêlé de contrôle continu)

Coefficient

1.0

Évaluation initiale / Session principale - Épreuves

Seconde chance / Session de rattrapage - Épreuves